Koya's was founded in Bangalore in 1970 Ahamed Kutti. Their sticks are rooted in traditional masala technique, using natural resins, woods, gums, and oils blended with confidence. There is a recognisable “Koya’s character” across their range: earthy yet refined, expressive without excess, and always thoughtfully composed and balanced.

Their incense often reveals different facets as it settles into a room, moving gently between brightness and depth, softness and gravity. This makes Koya’s particularly suited to gentler activities: reading, meditation, evening quiet, or simply living alongside a scent.

For those who value traditional Indian incense at its most expressive and carefully made, Koya’s sits comfortably among the very best. You can read reviews of many of their incense on Steve Periera’s blog, here.