A deep powdery amber
The Inner Courtyard is a selection of twelve fine masala incense. Upasani takes its name from Upasani Maharaj of Sakori, a 20th-century Indian saint — itself from Sanskrit upāsanā, "worship" or "sitting near in devotion." It's No.12 in the Sandhya (Dusk) collection.
20g
Dry, smoky oudh softened by sandal & rose
The Inner Courtyard is a selection of twelve fine masala incense. Attar Gali — from Persian/Urdu "attar" (perfume oil) and "gali" (lane) — names the old bazaar quarters, in cities like Hyderabad and Lucknow, where perfume-makers traditionally traded. It's No.10 in the Sandhya (Dusk) collection.
20g
A rich floral with champa & patchouli
The Inner Courtyard is a selection of twelve fine masala incense. Raga — Sanskrit for "colour" or "passion" — is a melodic mode in Indian classical music traditionally tied to a particular time of day; Evening Raga is No.8 in the Sandhya (Dusk) collection.
20g
Fresh garland flowers with sandal and a peppery green edge
The Inner Courtyard is a selection of twelve fine masala incense. Temple Garden is No.4 in the Prabhat (Dawn) collection — named for the scent itself rather than carrying a Sanskrit or Urdu name like the others in this collection.
20g
Sandhya (Dusk)for the evening.
Dusk consists of six 20g packets of fine masala incense presented in a box with explanatory postcards:
Shyam Vrindavan — sweet musk & sandalwood
Evening Raga — a rich floral with champa & patchouli
Vaidya— warm spice with a sharp edge
Attar Gali — dry, smoky oudh softened by sandal & rose
Prem Rasa — sweet & woody spice
Upasani— a deep, powdery amber
Agarbatti-making is still a thriving craft tradition, and over the last year we have sampled hundreds of incense from small and large workshops across India. This selection, one of two collections under the title The Inner Courtyard, features incense which we felt was some of the best masala incense this tradition has to offer.
Dawn (Prabhat) for the day.
Dawn consists of six 20g packets of fine masala incense presented in a box with explanatory postcards:
Fakir — a dark, spiced Turkish rose
Prasadam — blue lotus with warm earth
Soma — rich amber, saffron & bright rose
Temple Garden— fresh garland flowers with sandal and a peppery green edge
Suvarna — sophisticated saffron & sandal
Parasmani— a sweet amber with aromatic woods and caramel
Agarbatti-making is still a thriving craft tradition, and over the last year we have sampled hundreds of incense from small and large workshops across India. This selection, one of two collections under the title The Inner Courtyard, features incense which we felt was some of the best masala incense this tradition has to offer.
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